Sartorette Student Nabs First Place in Future Chefs Contest!
Congratulations to Sartorette's Zoe Tang, whose Bundles of Joy recipe earned her FIRST PLACE at yesterday's Future Chefs contest! Her stuffed ham, egg and cheese croissant bowled judged over and would be a perfect addition to a brunch for Easter or other spring celebrations. Farnham's Sophia Dissly also took home fourth place for her Farfalle with Sweet Italian Sausage, Peas & Mushrooms, a quick and healthy weeknight supper! Congrats to both of these amazing culinary artists! View more pictures from the event on our Facebook page.